Cauliflower Poppers with Lemon Tahini Sauce

Share/Save/Bookmark

cauliflower poppers with lemon tahini sauce










Looking for a satisfying snack or accompaniment for your salad?  These little bites of heaven will do the trick!  Enjoy.

•    1 small head of cauliflower – cut into chunks
•    1 carrot – chopped
•    1 ½  cups chopped spinach
•    1 cup sunflower seeds - ground
•    ½  cup almonds
•    ½ white onion – cut into chunks
•    1 large garlic glove
•    ½  cup olive oil
•    Juice of one small lemon
•    2 tablespoons parsley
•    1 teaspoon sea salt
•    1/8 teaspoon cayenne pepper
•    1 teaspoon agave

Directions: Mix in food processor until the mixture is like a paste.  Transfer to mixing bowl and refrigerate for 30 minutes.  Scoop out a tablespoon of the mixture and shape into balls.  Place on dehydrator teflex sheet.  Slightly flatten with spoon to make a thick round mini patty if you prefer.  Dehydrate at 105 degrees for hours, then flip onto mesh sheet (remove teflex sheet) and dehydrate for 3 more hours or until desired texture. 


Lemon Tahini Sauce

•    ½ cup tahini
•    2 tablespoons alkaline ionized mineral water
•    Juice of 2 large lemons
•    1 ½ tablespoon agave
•    Pinch of tumeric
•    Pinch of himalayan salt
•    Pinch of cumin
•    1 tablespoon of fresh dill – chopped (optional)

Directions:
Blend all ingredients until creamy.

By:  Katy Joy Freeman
Copyright 2011 RawPeople.com