Corn tortillas

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corn tortillas









•    6 ears corn – cut off ear
•    1 red pepper – cut into chuncks

Mix in food processor.

Add:
•    1 tablespoon chili powder
•    ½ tablespoon Mexican seasoning
•    1 ½ tsp Himalayan salt
•    2 tsp cumin
•    ¾ cup ground golden flax

Mix again.

Divide batter equally on to three teflex sheets and dehydrate for 2 hours.  Flip onto mesh sheet and dehydrate for 3 more hours.


 

By: Katy Joy Freeman
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