RawPeople | Corn tortillas

Corn tortillas

corn tortillas

•    6 ears corn – cut off ear
•    1 red pepper – cut into chuncks

Mix in food processor.

Add:
•    1 tablespoon chili powder
•    ½ tablespoon Mexican seasoning
•    1 ½ tsp Himalayan salt
•    2 tsp cumin
•    ¾ cup ground golden flax

Mix again.

Divide batter equally on to three teflex sheets and dehydrate for 2 hours. Flip onto mesh sheet and dehydrate for 3 more hours.